Gourmet | MENU
在街角，與美味的相遇
若您有特殊的食材要求，請提早一星期預訂，我們將由主廚親自量身訂作
If you have special requirements for ingredients, make reservations a week in advance, our chef will cook for you personally.
五歲以上孩童（含五歲）最低消費150元
Minimum consumption of NT$150 for children over 5 years old (include 5 years old)
酌收10%服務費
10% service charge
酒類開瓶費：NT$400/瓶
Alcohol corkage fee is NT$400
所有最新菜單以店內為主
菜單 MENU A
沙拉 Salad
每日例沙
Daily Salad
湯品 Soup (2選1)
a.季節例湯
Daily Soup
b.義式蕃茄蔬菜燉牛肉湯
Beef minestrone
熱前菜 Appetize (2選1)
a.季節熱前菜
Season Appetize
b.烏魚子奶油燻鴨義大利麵
Mullet roe / smoked duck spaghetti with Alfredo sauce
主菜 Main Course
+300元 升級新鮮鴨肝
+300 upgrading fresh duck liver
桂丁雞腿卷 / 季節時蔬
Pan-fried Taiwanese chicken with seasonal vegetable
880
現流季節鮮魚 / 季節時蔬
Pan-fried daily fish with seasonal vegetable
880
德式豬腳 / 果香酸菜 / 辣根
Crispy Schweinshaxe with fruity Sauerkraut
880
櫻桃鴨胸 / 樹梅紅酒肉汁
Crispy duck breast with waxberry wine sauce
880
紐西蘭菲力 / 自然肉汁
Saute New Zealand Fillet with demi-glace sauce
980
綜合季節海鮮 / 百香乳酪奶油
Daily fresh seafood selesction with passion fruit cream cheese
1180
美國頂級肋眼 / 自然肉汁
Rosted USDA Prime ribeye steak with demi-glace sauce
1280
甜點 Dessert
飲料 Beverages (4選1)
咖啡 / 茶 / 奶茶 / 鮮榨果汁
Coffee / Tea / Milk Tea / Fruit juice
菜單 MENU B
沙拉 Salad (2選1)
a.天使麵 / 胭脂蝦 / 鮭魚卵 / 櫻花蝦 / 烏魚子
Capellini / Giant red shrimp / Salmon roe / Sergestid shrimp / Mullet roe
b.輕燻國王鮭 / 手撕生菜 / 漬菜 / 風乾火腿
Smoked salmon / Lettuce / Pickled vegetables / Dried ham
湯品 Soup (2選1)
a.牛肝菌 / 野菇 / 松露 / 鮑魚 / 奶泡
Boletus edulis Puree / Mushroom / Truffle / Milk foam
b.桂丁難 / 蘑菇 / 生食干貝 / 蛤蜊
Taiwanese chicken / Mushroom / Scallop / Clams
熱前菜 Appetize (2選1)
a.和牛頰 / 紅酒 / 脆餅
Wagyu cheek / Boeuf Bourguignon / Cracknel
b.鳳螺 / 奶油 / 蒜 / 鯤魚蛋黃醬
Roast Areola Babylon with Anchovy mayonnaise
主菜 Main Course
+300元 升級新鮮鴨肝
+300 upgrading fresh duck liver
紐西蘭羊肩 / 紅酒 / 季節時蔬
New Zealand lamb shoulder with Red wine sauce / Seasonal vegetable
1380
伊比利肋眼豬 / 輕燻香草醬
Iberian Pig ribeye with Light smoked vanilla sauce
1580
野生大蝦 / 生食干貝 / 百香乳酪
Shrimp / Scallop with passion fruit cream cheese
1680
美國冷藏無骨牛小排 / 牛骨汁
U.S Prime short rib with demi-glace sauce
1680
美國冷藏Pr級菲力牛 / 牛骨汁
U.S Prime Fillet with demi-glace sauce
1780
野生海熊蝦 / 百香乳酪奶油
Giant Tigcr Prawn with passion fruit cream cheese
1880
A5日本和牛胸腹 / 松露肉汁
A5 Wagyu short plate with Truffle gravy
2680
甜點 Dessert
飲料 Beverages (4選1)
咖啡 / 茶 / 奶茶 / 鮮榨果汁
Coffee / Tea / Milk Tea / Fruit juice
雅量餐點 A La Carte
沙拉 Salad
功夫油封鴨 / 綜合生菜 / 百香果凍 / 香橙油醋
Confit duck / Mixed green salad / Passion fruit jelly / Orange Vinaigrette
150
生食干貝 / 蔬菜油醋 / 蘋果絲 / 櫻桃起司
Raw scallop / Tomato vinaigrette / Julienne apple / Cherry cheese
250
軟殼蝦 / 野菇 / 時蔬 / 鮭魚卵 / 菠菜羅勒
Soft-shelled shrimp / Wild mushroom / Salmon Roe / Spinach Basil Saauce
250
湯品 Soup
每日例湯
Daily Soup
150
義式蕃茄蔬菜燉牛肉湯
Beef tomato paysanne soup
150
南瓜 / 防風根 / 蜜蘋果 / 綜合海鮮
Pumpkin puree with Parsnip / Apple / seafood
200
當歸 / 鴨 / 蔥 / 枸杞 / 輕燻櫻桃鴨
Angelica broth with Chinese Wolfberry / Green onion / Lightly smoked cherry duck
200
熱前菜 Hors d'oeuvre
每日小品
Chef’s daily
150
松露野菇奶油義大利麵
Truffle wild mushroom spaghetti with Alfredo sauce
150
中卷細絲 / 芥末奶油燉飯 / 櫻花蝦 / 烏魚子
Mustard cream risotto with Mullet roe / Julienne Squid / sergestid shrimp
200
鳳螺 / 蒜 / 奶油 / 鯷魚蛋黃醬
Roast Areola Babylon with Anchovy mayonnaise
200
主菜 Main Course
嫩煎野生鮑魚
Saute wild abalone
150
嫩煎北海道生食干貝
Saute Hokkaido scallop
200
板煎深海大蝦
Pan-fried deep-sea prawn
280
板煎野生深海熊蝦
Pan-fried deep-sea wild bear prawn
400
嫩煎焦化加拿大新鮮鴨肝
Saute coking Canada fresh duck liver
450
甜點 Desserts
每日限量手做甜點
Daily dessert
150
飲料 Beverages & Wine
啤酒 / 咖啡 / 茶 / 奶茶 / 鮮榨果汁 / 可樂
Bear / Coffee / Tea / Milk Tea / Fruit vinegar / Cola
150
素食餐點 Vegetarian
沙拉 Salad
蔬菜高湯凍 / 綜合生菜 / 季節水果
Vegetable stock mixed green salad with seasonal fruit
湯品 Soup
牛肝菌清湯 / 蔬菜義大利餃
Porcini broth with Ravioli
熱前菜 Hors d'oeuvre
當季小品
Seasonal Chef’s daily
主菜 Main Course
嫩煎野生鮑魚
Mushroom spaghetti with Sesame oil and ginge
780
甜點 Dessert
飲料 Beverages (4選1)
咖啡 / 茶 / 奶茶 / 鮮榨果汁
Coffee / Tea / Milk Tea / Fruit juice